Beef
Local farm-fresh beef with a minimum 14-day hanging age, or age it up to 28 days by request.

CUT THE WAY YOU WANT IT
We’re proud to be a full-service meat locker. Our butchers will cut your meat the way you want it—and we can special order when you need something specific.
Local farm-fresh beef with a minimum 14-day hanging age, or age it up to 28 days by request.
Custom cuts and specialty smoking methods that make every chop, roast, and sausage yours.
Jerky, meat sticks, summer sausage, and the cuts that bring your hunt home right.
PROCESSING RESOURCES
Choose the cut sheet that matches your animal, fill it out at your pace, then bring it along or use it to guide the conversation with our team.
VIEW CUSTOMER PRICING →Whole, half, or quarter
DOWNLOAD PDF →02Whole or half hog
DOWNLOAD PDF →03Custom lamb cuts
DOWNLOAD PDF →04Deer, elk, or antelope
DOWNLOAD PDF →We’ll walk you through the sheet and make sure you get the cuts you want.
CALL 605-732-4328 →Call us to schedule your processing or talk through your custom order.
605-732-4328 →