Beef
Under 1,000 lb processing$1.25/lb
Over 1,000 lb processing$1.39/lb
21-day aging$1.50–$1.64/lb
28-day aging$1.75–$1.89/lb
Vacuum seal$1.00/lb
Beef rendering surcharge: $80. Includes 14-day hang.
CLEAR PRICING. NO SURPRISES.
CUSTOMER
PRICING.
All processing charges are subject to market conditions.PLAN YOUR
PROCESSING.
Here’s the essential pricing at a glance. For every line item and current reference, download the complete pricing sheet below.
DOWNLOAD FULL PRICING PDF →Pork
Processing$1.35/lb
Slicing$1.50/lb
Slaughter, cooling & quartering$100
Seasoned ground sausage$2.00/lb
Bacon / ham$2.25/lb
Pork rendering surcharge: $40.
Sheep & Buffalo
Sheep processing$150
Sheep chislic$2.00/lb
Buffalo processing$1.50/lb
Wild Game
Deer skinning/deboning$250
Elk skinning/deboning$400
Slicing$2.50/lb
Jerky$9.49/lb
Venison burger$2.50/lb
Specialty items & add-on services
Jerky $7.49/lb · Summer sausage $5.99/lb · Summer sausage with cheese $6.49/lb · Meat sticks $5.99/lb · Meat sticks with cheese $6.49/lb · Hot dogs $6.99/lb · Bratwursts $4.99/lb · Brats with cheese $5.49/lb · Ring bologna $5.99/lb · Brat patties $4.49/lb · Sausage patties $2.99/lb · Sausage links $3.99/lb · House sausage $6.49/lb · German sausage $6.69/lb.
Beef add-ons include chislic/stew meat $2.00/lb, tenderizing $1.50/lb, plain patties $1.00/lb, seasoned patties $1.49/lb, dry age $0.50/lb, and slicing $1.50/lb. See the complete PDF for every item, fee, and condition.